![]() Mix and sauté for 3-4 minutes.ĥ- Add water and continue to cook for another 5 minutes.Ħ- Add green chili (if using) salt, sugar and pepper powder. Let it sauté till the raw flavor vanishes.Ĥ- Then add all the vegetables except cabbage to the wok. Not only is it flavorful, it cooks everything really well.ġ- In a pan or wok add sesame oil. Sesame Oil: Like most Asian recipes, sesame oil is perfect for the recipe.And the end result is super amazing! You can add Sichuan peppers to the American Chopsuey too if you like. Seasonings: As we have so many sauces and aromatics, we need only salt, sugar and black pepper to season the vegetables.Tomato ketchup is something I would recommend not skipping in this recipe. However, add hot sauce if you like the chopsuey spicy. Tomato ketchup, vinegar and soy sauce are perfect to balance the flavors. Sauces: A mix of sauces make the American chopsuey flavorful.Adjust the quantity based on how spicy you like the dish. Aromatics: We also use some green chili and garlic for spice here.However broccoli, cauliflower, snow peas and asparagus are great to add in the recipe. I like to include peppers, onions, carrots, green beans, cabbage and baby corn. Use your choice of colorful veggies or stick to the basics. ![]() Vegetables: The second ingredient here is mixed vegetables.I like to use air fryer noodles made using this recipe. We can use either store bought chowmein or make our own. Fried Noodles: The base for the recipe is fried noodles.Then the vegetable mix comes together in under 20 minutes and we have a piping hot meal on the table! I often air fry a large batch of noodles and keep them ready. ![]() And now, this recipe has a permanent spot on our weekly menu. The vegetables in the dish were based on season and availability, but the overall taste from the sauce and noodles was unaltered.Ī favorite recipe, it took me quite a few trials to get it right. My fondest memories of this recipe is from a restaurant close to home that would place a heap of fried noodles, a mix of vegetables and sauce with some orange food color and topped with scallions. Jump to:Īn Indo-Chinese recipe with fried noodles, vegetables in a sweet and sour sauce and topped with green scallions American Chopsuey is a perfect meal for any day. Each place has their own version and this one is a combination of all the flavors I have had in Mumbai. We enjoy them from the street vendors and in so many restaurants. These recipes are often spiced with peppers, sweetened and seasoned with all the sauces. Something that is so popular there but so hard to find here in the US.Īsian recipes are so popular in India in their own version that certain recipes are probably only found there. From fried rice and noodles to all the different soups, we totally enjoy them.Īnd when we miss India and the food from there, Indo-Chinese tops the list! And American Chopsuey is one of the favorites from there. ![]() Indo-Chinese is the favorite cuisine in our household.
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